Biosecurity is quickly becoming one of the most important topics in the cannabis industry. Testing standards are getting stricter and rates of tainted crops are sky rocketing, causing supply shortages and significant financial blows to cultivators all over the continent. Crops with mold or fungus can be deadly to consumers—especially those with lower immune systems, like many medical users. The alternative for many cultivators is to use chemicals like pesticides and fungicides to combat mold but unfortunately, these still pose a threat to consumers, placing cultivators in a catch-22 situation. Should you risk mold and fungus by avoiding chemicals? Or should you introduce potentially harmful chemicals to your plants to ensure against mold and fungus? Neither is a good option. Not only do these options put consumers at risk but, with increased regulation, they also put cultivators at risk of losing significant profits from having to dispose of sub-par harvests.
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Designing an indoor garden can be complicated. Cannabis is a new industry and though growers can pull best practices from similar industries, the fact remains that setting up a commercial cultivation facility is complicated and hard to navigate for new entrants. From navigating regulatory requirements to finding an appropriately zoned facility to choosing the right equipment, nothing about this process is simple. As soon as one task is completed, another task needs attention.
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