Cooling: The Removal of Heat

In order to understand the basics of cooling, it is important to understand that cooling involves the removal of heat, not the addition of cold. Technically speaking, there is no such thing as cold, only an absence of heat/energy.

August 19, 2015

In order to understand the basics of cooling, it is important to understand that cooling involves the removal of heat, not the addition of cold. Technically speaking, there is no such thing as cold, only an absence of heat/energy.

Thermodynamics

The rules that govern heating and cooling can be found in the physics of thermodynamics. For those not familiar, thermodynamics describes the movement of heat in nature and has three basic rules:

  1. Energy cannot be created or destroyed, it can only be moved or change form.
    1. The only way to cool an object down is to remove the heat (energy) from it. This requires the ability to move the heat to a different location or object or change the state of the original object (solid to liquid or liquid to gas) in a way that requires energy to do so. When a liquid changes to a vapor, it gives up heat in order to do so. In order to change back to a liquid, that vapor must absorb an equal amount of energy as it originally released.
    2. Pressure can be used to aid in the transformation of an object from one state to another (i.e. gas to liquid, etc…).
  2. Energy must flow from a higher state to a lower state. In other words, heat will always be transferred from a warmer object to a cooler object.
    1. Heat always moves from a hot material to a less hot material. Hot objects cool down because their heat is moving out of them into the cooler objects around them. Relatively cool objects warm up because the heat from other objects around them is moving into the cooler object.
  3. As a system moves toward Absolute Zero, the entropy of the system approaches a constant (minimum) value. In other words, the colder something becomes, the less change it is able to go through.
    1. Absolute Zero refers to the point at which atoms stop moving and is defined on the Kelvin scale as 0 K (not 0 degrees K). This point is physically impossible to reach, at -459.67°F (-273.15°C) and nothing can be colder than Absolute Zero. Any object above this temperature still contains heat, thus the above statement that technically speaking, there is no such thing as cold.

While the above overview provides a very basic understanding of thermodynamics and how cooling occurs, the main thing to remember is that removing the heat from a room does not simply involve blowing cold air into the room, it is a sophisticated process of removing the heat and transferring it elsewhere. Cooling is the removal of heat, not the addition of cold.

Contact Us

Ready to get started or learn more about how we can help your facility succeed? Fill out the form and a company representative will be in touch.

Area of Support*

Share:

Featured Articles

Challenges of Indoor Cannabis Grows vs. Sun-Grown Cannabis

Cannabis has a long history, once frowned upon and illegal, but now widely accepted. Indoor cultivation is prevalent, despite support for legalization and outdoor cultivation in 21 US states.

Is Indoor Cultivation Difficult?

Indoor cultivation requires precise control of artificial environments for successful leafy greens and cannabis growth. Facilities, lighting, and automation play crucial roles. Discover the pitfalls many growers find out too late.

Optimizing Cooling Efficiency: Exploring the Benefits of the 4-Pipe Chilled Water System

Discover the benefits of the 4-pipe chilled water system for optimizing cooling efficiency and maximizing energy savings in this informative guide.

Interview with Brandy Keen: Emerging from the Indoor Growing Dark Ages

In this episode of the Cannabis Equipment News Podcast, Brandy Keen, co-founder and senior technical advisor of Surna Cultivation Technologies, discusses her nearly 17 years of industry experience helping some 800 cultivators.

Dodging Downtime [Case Study]

TruGro turned to Surna to provide a grow room HVAC solution that was efficient and would keep them running reliably for years to come.

4 Ways to Maximize Grow Room Square Footage

Staying competitive means maximizing your available grow room space. Cannabis cultivators and indoor food producers who can increase yields without sacrificing product quality or adding square footage are on the path to increased ROI. Here are 4 ways you can maximize your commercial grow space.
Sign up to receive blogs and other news

Footer

© 2023 Surna. All rights reserved.
Surna
Scroll to Top
commercial indoor farm considerations and setup examples