Staying competitive means maximizing your available grow room space. Cannabis cultivators and indoor food producers who can increase yields without sacrificing product quality or adding square footage are on the path to increased ROI. Here are 4 ways you can maximize your commercial grow space.
Depending on your situation, you will most likely need to use dehumidifiers to remove excess moisture from your grow room environment. But, there are many factors to consider such as HVAC approach, sizing, and quality. Let’s examine these factors.
Managing operating costs while maximizing yields is the only way to survive the inevitable decline in revenue associated with changing market conditions. Watch the webinar recording now.
Growers can choose from a variety of plant training techniques to achieve desired results in their plant’s growth. Some common techniques like pruning, topping, and fimming can allow you to manipulate the height and shape of cannabis.
The flower room is where the female cannabis plant begins to develop bud sites and begin flowering. This stage of the cannabis growth cycle requires slightly different growing conditions than that of veg, and it is important that you take these needs into consideration when designing your indoor grow spaces.
While every grower has their own preferences and faces a multitude of variables that may impact the best climate to achieve your intended quality, yield, odor, potency, and color, there are humidity and temperature ranges that are generally accepted. Let’s identify these ranges at each stage of cannabis growth, and discuss some of the key components of maintaining cannabis grow room environments.
By Daniel Surratt, Enterprise Account Executive, Dude Solutions In the face of recent worldwide economic strain, now is the time for organizations to take a
The relationship between VPD and temperature & humidity is complex but crucial to creating a balanced environment for indoor cannabis cultivation. Let’s break this relationship down to better understand just how great of an impact it has on your environment and bottom line.
Focusing on improving efficiencies isn’t just the right thing to do–it can help our own bottom line as business owners in a big way. With that in mind, we thought we’d share some of our top tips for improving energy efficiency in your grow.
According to urbandictionary.com, if you flip something you make a profit out if it. The same could be said in our industry for the term flip. There are a several good reasons to operate your grow on a “flip.” This basically means to never run all your grow rooms on the same schedule. Why is this important? To understand this, we must understand peak energy times.